I believe this recipe for cole slaw is from the 1970’s (based on the other recipes in the same lot). It is typed on a white lined index card that has yellowed with age, I’ve typed it out below as well as included a scanned copy.

COLE SLAW

1 head chopped cabbage. Soak several hours in salt water using 1 TBLS. salt to a QT. of water. Drain. Press out as much liquid as possible. Dry with paper toweling. Add dressing below:

1 c sugar
1 c vinegar (cider)
1 TBLS celery seed
1 TBLS mustard seed

Heat until sugar is dissolved. Chill well.