Published Jan 01, 2010 in Frosting & Icing, Promo Recipe Cards, Ads & Labels
This recipe was clipped from a cardboard box, likely a cake mix. Recipe is typed below along with a scanned copy.
COCONUT BROIL TOPPING
Combine 1/4 cup melted butter or margarine, 1/2 cup brown sugar, 1/2 tsp. vanilla, 1/2 cup coconut, 1/4 cup chopped nuts, 2 tbsp. milk. Spread on warm 8″ square cake. Place under pre-heated broiler until browned (about 2 min.).
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