This recipe was clipped from a newsletter or pamphlet and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Classic Chicken Divan

3 bunches fresh broccoli or
3 10-oz. packages frozen broccoli
1/2 cup butter or margarine
1/2 cup all-purpose flour
4 cups chicken broth
3/4 cup whipping cream
1 teaspoon salt
1/3 to 1/2 cup grated parmesan cheese
3 or 4 chicken breasts cooked and thinly sliced (about 18 slices)

Cook broccoli in boiling salted water, drain. Melt butter; blend in flour. Add chicken broth, cook and stir until thick. Stir in cream, salt, and dash of pepper.

Place broccoli crosswise in 13x9x2-inch baking dish. Pour half the sauce over. Top with chicken slices. To remaining sauce add parmesan cheese, pour over chicken; sprinkle with extra parmesan cheese. Bake at 350° F. for 20 minutes or until hot through. Then broil just until sauce is golden. Serves 6 to 8.