This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

CINNAMON-NUT BISCUITS

1/4 cup sugar
1/4 cup chopped walnuts or pecans
1/2 teaspoon cinnamon
2 cups buttermilk baking mix
1/2 cup cold water
3 tablespoons butter or margarine, melted

Mix sugar, nuts and cinnamon and set aside. Prepare mix according to package directions, using the cold water. Shape in ball and put on lightly floured waxed paper. Press down slightly, then cut in 12 pieces. Shape each in ball, roll in melted butter, then in sugar mixture. Arrange in 8″ round layer-cake pan, pressing down slightly. Bake in preheated 400° oven 15 minutes, or until lightly browned and done. Serve warm.