This recipe was clipped from a newspaper, date unknown but the telephone number for the company advertising on the back is both letters and numbers so this is at least a few decades old. Recipe is typed below along with a scanned copy.

Cinnamon Cake Fluff Pudding

1/2 cup soft shortening
2/3 cup sugar
2 eggs
1 1/2 cups sifted all-purpose flour
2 tbsps. cinnamon
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 cup sour milk

Mix together shortening, sugar and eggs; beat until well blended. Sift together dry ingredients and stir into egg mixture alternately with milk. Pour into greased, floured 9-inch square pan. Mix together 1/2 cup sugar and 1 tablespoon cinnamon; sprinkle over batter.

Bake in preheated 325-degree oven 40 to 45 minutes. Cut into squares and serve warm with cinnamon flavored whipped cream.