This is a promo card for Knox Gelatine that is part of a collectible set (of 24), they measure 3 1/4″ x 2 1/4″ (approx). This was found in a large collection of recipes and I’ll be sharing a few of these cards here on RecipeCurio. Date is unknown. Card is typed below along with a scanned copy (of both front and back).

Series 1
No. 9
Set of 24

CHRISTMAS PIE

1 envelope Knox Unflavored Gelatine
1/2 cup sugar, divided
1/8 teaspoon salt
2 eggs, separated
1 1/4 cups milk
1/2 teaspoon peppermint flavoring
1 cup heavy cream, whipped
Green food coloring
9-inch chocolate crumb shell

Mix gelatine, 1/4 cup sugar and salt in medium saucepan. Beat together egg yolks and milk; stir into gelatine mixture. Place over low heat; stir constantly until gelatine dissolves and mixture thickens slightly, about 5 minutes. Remove from heat; stir in peppermint flavoring. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until very stiff. Fold into gelatine mixture; fold in whipped cream. Add enough green food coloring to make delicate green shade. Turn into Chocolate Crumb Shell. Chill until firm. Garnish with wreath of whipped cream, pistachio nuts and cherries. YIELD: One 9-inch pie.