This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Chocolate Maple Nut Bars
(Makes 24 to 36 bars)

1 1/2 cups unsifted flour
2/3 cup sugar
1/2 teaspoon salt
3/4 cup cold margarine or butter
2 eggs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 teaspoons maple flavoring
2 cups chopped nuts
1 cup (6 ounces) semi-sweet chocolate chips

Preheat oven to 350°. In large bowl, combine flour, sugar and salt; cut in margarine until crumbly. Stir in 1 beaten egg. Press firmly on bottom of 13×9-inch baking pan. Bake 25 minutes. Meanwhile, in medium bowl, beat Eagle Brand, remaining 1 egg and flavoring; stir in nuts. Sprinkle chips over prepared crust. Top with nut mixture; bake 25 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature.