This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chinese Tuna Casserole
(Makes 4 servings)

Add a crunch of chow mein noodles to a favorite tuna casserole.

7-ounce can chunk-style tuna, drained, flaked
3-ounce can chow mein noodles
1 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup broken cashew nuts
10-ounce can cream of mushroom soup
2/3 cup water
2/3 cup crushed potato chips

Combine tuna with noodles, celery, onion, green pepper, and nuts. Stir together soup and water; pour over tuna mixture. Stir lightly. Place in 1 1/2-quart casserole; sprinkle with potato chips. Bake in a moderate oven (350°) 35 to 40 minutes.