This recipe comes from a promo recipe sheet by Mazola Oil titled “National Chicken Cooking Contest Winning Recipes”. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Ole

1/2 cup Mazola Corn Oil
1 lemon, quartered
1 orange, cut in wedges
2 cloves garlic, split
2 whole cloves
1 bay leaf
3 whole fryer chicken breasts, split

Heat together corn oil, lemon, orange, garlic, cloves, and bay leaf in saucepan over medium heat for 10 minutes. Pour mixture over chicken; cover and marinate in refrigerator, turning occasionally, 2 hours or overnight. Remove from marinade. Grill or broil about 6 inches from heat, brushing with marinade and turning frequently, 40 to 50 minutes or until tender. Serves 6.