This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Melody

4 boned chicken breasts
1 package Pepperidge Farm dressing prepared as directed, with extra water
2 packages cooked frozen broccoli
2 cans cream of chicken soup
1/2 cup milk or broth
1/2 cup mayonnaise

Pat dressing into a 9 x 13 inch pan. Put a layer of broccoli on top and then the chicken. Top with the liquids that have been blended together. Sprinkle with buttered bread crumbs and Parmesan cheese. Bake at 350 degrees for 60 minutes covered. Uncover the last 10 minutes to brown.