Here’s a clipping from a magazine that was pasted onto an index card, date is unknown. By reading the instructions it seems the skillet is placed on a bbq grill to cook. Recipe is typed in full below.

Chicken in the Skillet

1 pound each chicken breasts, drumsticks, thighs, or wings
2 slices bacon
1/2 cup sliced onion
1 can condensed tomato soup
1/2 soup can water
1/4 teaspoon grated lemon rind
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
4-ounce can mushrooms, drained

COOK AND crumble bacon. Place chicken in skillet; sprinkle with a little salt. Combine bacon with remaining ingredients and pour over chicken. Cover pan with aluminum foil. Place on rack about 5 inches above bed of hot coals. Cook about 30 minutes. Turn chicken now and then, spooning sauce over. Uncover, continuing to cook for 15 minutes, or until chicken is tender and sauce is thickened. Serves 4 to 6. Prepare vegetables by packing in foil with butter and seasonings.