This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken and Dressing Bake

1 package (7-8 ounces) herb seasoned stuffing
1 can cream of mushroom or cream of chicken soup
2 cups chicken broth
2 eggs, well beaten
3 1/2 cups diced, cooked chicken
1/2 cup milk

Toss stuffing with 1/2 can of soup, broth and eggs. Spread in 11½ x 7½ x 1½ inch buttered baking dish. Top with chicken. Combine remaining soup and milk. Pour over all. Cover with foil, bake in preheated oven at 350° 45 to 50 minutes. Remove foil, bake 10 to 15 minutes longer.