This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

CHICKEN CASSEROLE

1 1/2 cups dry uncooked rice
1 envelope dry onion soup mix
1 cut-up chicken
1 can cream of mushroom soup
salt & pepper

Put rice in oblong bakery dish, sprinkle onion soup mix over rice. Place chicken parts on top of mixture, dilute mushroom soup with 1 can of water — pour over contents in dish. Sprinkle with salt & pepper overall. Bake at 300° oven for 1 1/2 hours or until chicken is tender.