This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. It mentions a brand that I’m not familiar with (Mc/Sch), this could be Mccormick’s? Update: The brand is McCormick/Schilling.
Chicken Cacciatore
3 lbs. chicken pieces
Mc/Sch Season-All Seasoned Salt
3 tbsp. oil
1/2 med.-size green bell pepper, sliced
1 1-lb. can whole tomatoes
1 1.5 oz. pkg. Mc/Sch Italian Style Spaghetti Sauce Mix
1/2 cup water
1/2 cup raisins
1/2 1-lb. box Creamette Brand Spaghetti, cooked
1/4 cup toasted slivered almonds
Sprinkle chicken with Season-All; brown in oil. Remove chicken; add green pepper. Saute 2 min.; drain fat. Add next 3 ingredients, breaking up tomatoes. Add chicken, cover, simmer 35 min. Add raisins, simmer 10 min. Put spaghetti on platter, arrange chicken on top. Pour sauce over all, top with almonds. Makes 4-6 servings.
More Recipes For You To Enjoy:I HAVE BEEN LOOKING FOR A RECIPE THAT APPEARED IN BETTER HOMES AND GARDENS IN THE LATE 80’S OR EARLY 90’S FOR “CHICKEN CACCIATORE” USING SHILLING DRY MIX WITH MUSHROOMS, CANNED TOMATOES, AND ZUCINNI AND I BELIEVE ALSO CAMPBELLS SOUP. IF SOMEONE OUT THERE HAS THE RECEIPE I WOULD REALLY ENJOY RECEIVING IT AS IT’S QUITE A DELICIOUS DISH. THANK YOU VERY MUCH.