This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy.

Apple Betty
Especially good topped with ice cream

4 cups cored and thinly sliced cooking apples
1 tablespoon lemon juice
2/3 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups Bran Chex cereal crushed to 3/4 cup
1/3 cup butter or margarine, melted

Preheat oven to 375°. Butter 9-inch pie plate. Pace apples in pie plate. Sprinkle with lemon juice.

Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in Bran Chex crumbs. Add butter. Mix until crumbly. Stir 3/4 cup Chex mixture into apples. Arrange evenly in pie plate. Sprinkle remaining mixture over apples. Bake 25-30 minutes or until apples are tender and topping is browned. Serve warm. Makes 6 serving.

Note: Raisins make a nice addition. Stir into apples.