This recipe was clipped from a magazine that was published in 1994. Recipe is typed below along with a scanned copy.

Chewy Raisin Walnut Shortbread Bars

1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup butter or margarine
2 eggs
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1/8 teaspoon baking soda
1 cup chopped Diamond Walnuts
1 cup Sun Maid Raisins
1/2 cup flaked coconut (optional)

Heat oven to 350°F. Lightly grease an 8-inch square pan. Combine flour and sugar. Using pastry blender or fork, cut in butter until mixture resembles fine meal. Press into greased pan. Bake for 20 minutes or just until edges are lightly golden. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in baking soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20 to 25 minutes or until top is set. Cool completely. Cut into 20 bars.