This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cherry Cheese Salad

1 6-ounce package cherry Jell-O
2 cups boiling water
1 cup ice water
1 can cherry pie filling (21 ounces)
1/4 tsp. almond flavoring
1 3-ounce package cream cheese
1/2 cup coarsely chopped nuts

Dissolve Jell-O in boiling water. Add the ice water. Chill until the Jell-O reaches the consistency of egg whites. Add the almond flavoring, cherry filling, cream cheese (which has been cut in small cubes) and nuts. Pour into 9-inch square pan and cut in squares when ready to serve.