This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cheese Fruit Salad

8 oz. cream cheese, softened
1 med. can fruit cocktail
1 tsp. vanilla
1 to 2 tsp. sugar (if desired)

Drain fruit cocktail, reserving 1/4 cup syrup. In a medium size bowl, mix in cream cheese, sugar, vanilla and syrup until smooth.

Fold in fruit. Refrigerate about one hour.