This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

CHEESE CAKE: Crush 6 graham crackers, stir in 1 tablespoon melted margarine. Line bottom of an 8-inch spring-form pan with graham crackers. Press 1 2/3 cup cottage cheese through sieve. Beat together cottage cheese, 3 eggs, 1 1/2 cups canned crushed pineapple in pineapple juice drained, 1/2 cup evaporated milk, 1 teaspoon vanilla extract, and artificial sweetener to equal 6 teaspoons of sugar. Pour into spring-form pan. Bake at 250° for 1 hour. Turn off heat and leave cake in oven 1 hour longer. Chill. Serves 6.

For dieters: 1 serving is 1/6 of cake.