This recipe was clipped from a newspaper and found in a large collection, date unknown. The nice thing about this recipe is that it shows how much to make per quart, so you can make as little or as much as you like. I’ve typed it below along with a scanned copy. Sauerkraut Cabbage 1 […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chili Sauce 8 quarts (12 1/2 pounds) ripe tomatoes 2 stalks (1 pound) celery, finely chopped 1 quart small onions, chopped 3 green peppers, chopped 2 pounds brown sugar 1/4 cup […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Mustard Pickles 2 quarts green tomatoes 2 quarts onions, sliced 2 quarts cauliflower, chopped 1/2 cup salt (Sprinkle over all ingredients, let set over night and drain. Sauce: 3 cups sugar […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Crisp Cucumber Pickles 7 pounds small cucumbers 2 gallons water 1 1/2 cups pickling lime 5 pints distilled vinegar 5 pounds sugar 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Tomato Ketchup It takes about four pounds of tomatoes to make one cup of ketchup. For larger quantities, simply increase the recipe proportionally. If the ketchup is to be put […]

This was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed the instructions below along with a scanned copy. FROZEN CUKES Take two quart sliced cukes, 1 medium onion sliced and two tablespoons salt. Cover this with cold water and let stand two hours. Next, dissolve 1 1/2 cups […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Corn Relish 2 qts. corn 1 qt. cabbage 1 cup green sweet pepper 1 cup red sweet pepper 2 large onions 1 cup sugar 2 tablespoons ground mustard 1 tablespoon mustard […]

This recipe was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Old-Fashioned Ketchup 48 medium tomatoes (8 lbs.), peeled 2 ripe red peppers, chopped 2 sweet green peppers, chopped 4 onions, chopped 3 c. white vinegar 3 c. sugar 3 T. […]