This is a recipe clipping from a magazine, date is unknown but I’d guess 1950s or 1960s judging from the graphics on the back side. The recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. ORANGE JUICE JELLY Yield: About 6 six-ounce […]

This is an old handwritten recipe written on a white, lined index card, date unknown. The recipe is typed below as-is. Zucchini Freezer Jam 6 c. grated zucchini – peel & seed 3/4 c. water 1/2 c. bottled lemon juice 6 c. sugar 1 c. crushed pineapple drained 2-3 oz. apricot Jello Boil zucchini & […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This is an old handwritten recipe on an index card that has yellowed. I’ve typed the recipe below as-is. Cranberry Jelly 4 cups Cranberries 2 cups sugar 2 cups water Cook covered in water until skins burst. Press thru Foley Food Mill*. Add sugar & stir until sugar is dissolved. Stop stirring & boil 10 […]

This is a recipe for Zuchinni Marmalade that was written by hand on a white index card. Date unknown, recipe typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Zuchinni Marmalade 12 c zuchinni – grind 11 c sugar Mix & let stand overnight […]