This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Tomato Ketchup It takes about four pounds of tomatoes to make one cup of ketchup. For larger quantities, simply increase the recipe proportionally. If the ketchup is to be put […]

This was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed the instructions below along with a scanned copy. FROZEN CUKES Take two quart sliced cukes, 1 medium onion sliced and two tablespoons salt. Cover this with cold water and let stand two hours. Next, dissolve 1 1/2 cups […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Corn Relish 2 qts. corn 1 qt. cabbage 1 cup green sweet pepper 1 cup red sweet pepper 2 large onions 1 cup sugar 2 tablespoons ground mustard 1 tablespoon mustard […]

This recipe was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Old-Fashioned Ketchup 48 medium tomatoes (8 lbs.), peeled 2 ripe red peppers, chopped 2 sweet green peppers, chopped 4 onions, chopped 3 c. white vinegar 3 c. sugar 3 T. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Crisp Pickle Chips (Low Calorie) 15 medium cucumbers Four large white onions One large sweet pepper One-fourth cup salt Two and one-half cups cider vinegar Five tbsps. liquid Sucaryl or 120 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Chili Sauce 4 quarts sliced, peeled ripe tomatoes 8-10 ripe apples, peeled and chopped 4 medium chopped onions (3″) 1 1/2 cups brown sugar 2 cups (5%) white vinegar 3 tablespoons […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Gold Nugget Chutney A tangy condiment that makes a thoughtful, unusual gift. 3 cans (1 lb. 4 oz.) chunk pineapple, in syrup 2 cups pitted prunes 2 cups raisins 3 […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Recipe for Zucchini Squash Relish and it’s delicious. You may have enough older squash still on hand to try it; if not, please tuck it away in your recipe file […]