This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print). POTATOES 5 lbs. or 9 large potatoes 2 tsp. onion salt 1 stick oleo 1 large pkg. cream cheese 1 8-oz. container sour cream […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print). POTATO CASSEROLE 1 2-lb. bag frozen hash browns 1 can cream of chicken soup 1 tsp. Worcestershire sauce 1 chopped onion 10 oz. grated […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print). FRITO SALAD 1/2 head lettuce 1 medium pkg. regular size Fritos Tomato wedges 1 tall can Ranch Style beans 4 green onions Toss all […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print). SQUASH FRITTERS 2 cups cooked, mashed yellow squash 2 eggs, beaten 1 small onion, chopped 1 Tbsp. sage Salt and pepper to taste 1/2 […]

This recipe was clipped from an old newspaper and found in a large collection, date unknown but likely 1940s or 1950s. I’ve typed it below along with a scanned copy. BROCCOLI With Golden Cheese Sauce Broccoli is best when placed in boiling salt water, heads up, and cooked quickly for 15 minutes. For the Gourmet […]

This recipe was clipped from an old newspaper and found in a large collection, date unknown but likely 1940s or 1950s. I’ve typed it below along with a scanned copy. Tomato-Cucumber Stuffing 3 cups toasted bread cubes 1 cup chopped fresh tomatoes 1/2 cup chopped cucumbers 1/2 teaspoon salt 1/4 teaspoon savory 1/8 teaspoon pepper […]

This recipe was clipped from an old newspaper and found in a large collection, date unknown but likely 1940s or 1950s. I’ve typed it below along with a scanned copy. Baked Fish with Almond and Pickle Stuffing 1 1/2 qts. enriched bread cubes 1/2 cup blanched chopped almonds 1 teaspoon salt 1/4 cup minced parsley […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chile Relleno Bake 1 lb. ground beef 1/2 cup chopped onion 1 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 2 (4-oz.) cans chopped green chiles 1 1/2 cups grated […]