This handwritten recipe card came from a collection of recipes dating from the 1960’s to 1980’s. Recipe is typed in full below (as-is) along with a scanned copy. Gooseberry Pie Filling 3 cups gooseberries 6 T flour 1 1/2 cups sugar pinch salt Wash berries, cook in water (water to cover) until they pop. Mix […]

Not sure of the date on this newspaper clipping but I’m guessing the 1960’s. This pie sounds delish! Recipe is typed below along with a scanned copy. GREAT RHUBARB PIE 6 tbsp. flour 1 1/2 cups sugar 3 cups rhubarb, cut in uniform pieces 1 cup raisins 1/4 cup chopped walnuts 2 tbsp. butter 1 […]

Here’s a handwritten recipe card for rhubarb pudding, some of the writing was difficult to interpret but I’m confident the measurements are accurate. Recipe is typed below as-is along with a scanned copy. Rhubarb Pudding Cook keep hot: 4 c sliced 1/2″ rhubarb 3/4 c water 1 c sugar Mix 1 c flour 1 t […]

Here’s a newspaper recipe clipping for kolach, date unknown. I’ve typed the recipe below along with a scanned copy. Alma’s recipe Alma Morrison’s prize-winning kolach recipe: 2 C. milk 2 sticks oleo or 3/4 C. lard 3 well-beaten eggs 1/2 C. sugar 2 pkg. yeast 1 T. salt 6 C. flour, plus more as needed […]

Here’s a newspaper clipping (published in Wisconsin?) with the date unknown. It looks like a household forum where readers would send in recipes and notes to be published and shared with each other. This one is for a rhubarb cream pie. Recipe is typed below along with a scanned copy. Idea Exchange HOUSEHOLD FORUM CONDUCTED […]

This recipe was included in a promo sheet put out by Karo Syrup, date unknown but I’d guess 1970’s or 1980’s. Recipe is typed below along with a scanned copy. MINTED NUTS 1 cup sugar 1/2 cup water 1/4 cup KARO Light Corn Syrup 10 marshmallows 1 teaspoon peppermint extract 10 drops food coloring (optional) […]

This recipe was included in a promo sheet put out by Karo Syrup, date unknown but I’d guess 1970’s or 1980’s. Recipe is typed below along with a scanned copy. CHERRY DELIGHTS 1 cup MAZOLA Margarine 1/2 cup sugar 1/2 cup KARO Light Corn Syrup 2 eggs, separated 2-1/2 cups unsifted flour 2 cups finely […]

This recipe was clipped from a magazine, no date showing but I’d guess the 1980’s. Recipe is typed below along with a scanned copy of the original. MINCEMEAT PIE Pastry for a 9-in. double-crust pie 3 1/2 cups mincemeat (see recipe below) 1 1/2 cups chopped, peeled, and cored apples MINCEMEAT PIE Preheat oven to […]