This recipe was written on a sheet of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Cherries Jubilee Drain one 16 oz. can pitted dark cherries (2 c.) reserving syrup. In saucepan blend 1/4 c. sugar & 2 tbsp cornstarch. Gradually stir in reserved cherry […]

This recipe was found in a large collection and was clipped from a newspaper, date unknown. Mallobet is a frozen dessert similar to a sherbet. Recipe is typed below along with a scanned copy. Strawberry Mallobet Mrs. N. C. Hysell Melt 21 marshmallows in 1-2 cup of water in top of double boiler. Remove from […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was spread across two columns, I snipped them together for the scan). MRS. ELY suggests making this crusty-like cobbler of cherries or raspberries. Cherry Cobbler 1 1/2 cups flour 2 […]

This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy. FRUIT COBBLER (6 servings) Heat oven to 400°. 1 quart baking dish, well greased. 4 cups sliced apples (about 4 medium) 3/4 cup sugar 1 tsp. cinnamon or nutmeg 1 1/2 cups ‘JIFFY’ […]

This recipe comes from a promo paper recipe card, could be from a store chain since it’s not clear which brand it’s promoting (the card has a total of 4 quick recipes). Recipe is typed below along with a scanned copy. Mocha Sundae Yield: 2 1/4 cups 1 cup (2 sticks) butter 2 cups confectioners […]

No date on this recipe clipping (from a newspaper) but I’m guessing it to be from the 1960’s. Recipe is typed below along with a scanned copy. PERFECT ENDING FOR HOLIDAY MEAL–As traditional as the Thanksgiving turkey is a luscious mince-meat dessert. This one is a wonderful variation of the old theme. HARVEST MINCEMEAT PUDDING. […]

Here’s a handwritten recipe card, date unknown. The ingredients are all listed but the instructions aren’t clear, I believe the instructions at the bottom are just for the brown sugar sauce that you serve it with. I’ve typed out the recipe below along with a scanned copy. Let me know what you think. There’s a […]

This recipe was clipped from a magazine and was published in 1986 by Jell-O (General Foods Corporation). Recipe is typed below along with a scanned copy. ORANGE BLOSSOM 3 large SUNKIST Oranges 1 package (4-serving) JELL-O Brand Lemon Flavor Gelatin 1/2 teaspoon ginger 3/4 cup boiling water 1/2 cup cold water Ice cubes 3/4 cup […]