This is a newspaper clipping found in a box of old recipes, date unknown.

CARROT BROWNIES

1/2 cup margarine
1 cup packed dark brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3 medium carrots, pared and finely grated (1 1/2 cups)
1/2 cup chopped walnuts

Place margarine in a 2-quart glass measure and microwave on high 1 minute, or until melted. Blend in sugar; then eggs. Stir in flour, baking powder, cinnamon and salt. Fold in carrots and walnuts. Spray an 8-inch square glass dish with non-stick coating (such as Pam). Pour batter in dish and level. Rotating every 3 minutes, microwave on medium-high (70 percent) 10 to 11 minutes, or until brownies test done. If desired, frost with a vanilla or cream cheese frosting. Makes 16 squares.