This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Candy Pink Cheese Pie

2/3 cup sweetened condensed milk
1/2 cup sour cream
3 oz. cream cheese, softened
1/2 teaspoon vanilla
1/2 cup red hots
1/2 cup boiling water
3 oz. package cherry gelatin
1 cup applesauce

1 9-inch crumb crust
whipped topping to serve

Combine sweetened condensed milk, sour cream, cream cheese, and vanilla and beat until smooth. Set aside.

Dissolve red hots in boiling water. Stir in cherry gelatin until dissolved. Add applesauce and stir until blended. Add to the condensed milk mixture and stir well.

Pour into chilled crumb crust and chill.

Top with whipped topping before serving.

Serves 10 as it is very rich.