Published Sep 20, 2008 in Candies
This is a handwritten recipe card found in a large collection of recipes spanning from the 1940s through the 1980s. Recipe is typed below along with a scanned copy (click to view a larger copy).
Candy – Chop Suey
1 C white sugar
1 C B sugar
1 C light corn syrup
1 1/2 T Butter
1/4 t salt
Cook all ingred. to 280°
Lower flame
Add 1/8 t soda
1 1/2 C Nuts
Pour on buttered pan and cool.
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