This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Calico Casserole
350° oven for 1 hour

Cook 1 – 8 oz package spag. in 4 c. water with 2 chicken bullion cubes

In small skillet saute in 2 Tbsp butter

1/4 c. chopped green peppers and 1/2 c. chopped onion

Add – 1 – 4 oz can mushrooms, stems & pieces
1/2 tsp. paprika
1/2 tsp. celery salt
3 Tbsp. chopped pimentos
(May add 1/2 c. chopped ripe olives)

Add 2 cans tuna (drained & rinsed) or
2 cups of any leftover meat, as beef, chicken, turkey, ham & etc.

Add all with spag. and place in 2 qt. casserole.

Sprinkle over this 1 c. shredded cheddar cheese.

Bake in oven 350° for 1 hour.