Here are pages 24 and 25 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Cakes Your Family Will Rave About” Recipe Section.

To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page title to review that section. There are scans available of each page, just click the images to view a full size copy.

CAKES YOUR FAMILY WILL RAVE ABOUT

They look delicious, and they are–doubly delicious–when they’re made with Spry. For Spry brings out every bit of their tempting and delicate flavor. And you get cakes like this every time when you bake with Spry–it’s so easy. Spry is ready creamed for instant use, purer, whiter, smoother. Your family and friends will praise your cooking to the skies when you serve these moist, tender, lighter cakes and unusual frostings. And you’ll particularly want to try the four wonderful chocolate cakes on the next two pages–voted America’s “favorite four.” See what a hit they make on your table.

See Orange Coconut Cake recipe on page 30 and recipe for Cup Cakes on page 28.