This recipe was clipped from a newspaper and taped onto a card, but the tape is so old the clipping came loose. Date is unknown. Recipe is typed below along with a scanned copy.

Butterscotch Honeys

3/4 cup butter or margarine
1 cup brown sugar
1 cup honey
3 medium eggs, well beaten
2 3/4 cup sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup coarsely chopped walnuts
1 package (6 ounces) butterscotch bits

Preheat oven to 350 degrees.

Melt butter or margarine. Add brown sugar and honey. Heat slightly until sugar is dissolved. Beat well and cool. And beaten eggs (correction: I believe this should be Add beaten eggs). Mix slightly. Sift flour with baking powder and salt. Mix well. Add remaining ingredients. Pour into well-greased and floured 10 1/2 by 15 1/2 by 1-inch jelly roll pan.

Bake in preheated oven 20 to 25 minutes. Sprinkle with powdered sugar before serving.