This recipe was clipped from a box of Domino Sugar, date unknown. Recipe is typed below along with a scanned copy.

BUTTERSCOTCH DROP COOKIES
from DOMINO SUGAR

1 3/4 cups sifted all-purpose flour
1/2 teaspoon double-acting baking powder
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons soft butter or margarine
3/4 cup firmly packed Domino Light Brown Sugar
2 eggs
1 teaspoon vanilla
1/4 cup buttermilk or sour cream
1/2 cup chopped pecans or walnuts

Sift flour, baking powder, soda, cinnamon and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Alternately add flour mixture and milk. Beat after each addition until smooth. Add nuts. Drop from teaspoon on ungreased baking sheet. Bake in moderate oven 350° F. 15 minutes or until lightly browned. Yield: 40 cookies.