This promo recipe for Nestle Butterscotch Morsels was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

BUTTERSCOTCH APPLE CRUMB PIE

1 1/2 measuring teaspoons lemon juice
4 cups pared, cored and sliced tart cooking apples
1/2 cup sugar
1/4 cup all-purpose flour
1 measuring teaspoon cinnamon
1/8 measuring teaspoon salt
One 9-inch unbaked pie shell

TOPPING:

One 6-oz. pkg. (1 cup) Nestle Butterscotch Flavored Morsels
1/4 cup butter
3/4 cup all-purpose flour
1/8 measuring teaspoon salt

Preheat oven to 375°F. In large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon and salt; mix well. Turn into 9-inch unbaked pie shell. Cover edges with aluminum foil.

BAKE at: 375°F.
TIME: 20 minutes

TOPPING: Melt over hot (not boiling) water, Nestle Butterscotch Flavored Morsels and butter; stir until smooth. Remove from heat; stir in flour and salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples.

BAKE at: 375°F.
TIME: 25 minutes longer
MAKES: One 9-inch pie