This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Buttermilk Rolls

1 cake yeast
2 cups buttermilk
2 tbsps. salad oil
4 cups flour
2 tbsps. sugar
1 tsp. salt
1/4 tsp. baking powder
1/4 tsp. soda

Soften yeast in small amount of lukewarm buttermilk (about 1/3 cup). Add balance of buttermilk and salad oil. Mix salt, soda, sugar and baking powder together; add to yeast mixture. Beat in 1 cup of flour at a time. Knead on floured board. Place in greased bowl and refrigerate 12 hours. Remove from refrigerator; punch down dough. Shape dough into desired shapes; place on baking sheets and baked in preheated 375-degree oven 15 to 20 minutes. Yields about 2 dozen. (Dough should be used within three days).