This was printed on a promo recipe card by French’s and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

BROILED TURKEY SALAD

2 cups diced cooked turkey
1 1/2 cups chopped celery
1/4 cup prepared french dressing
1/2 cup mayonnaise
1/3 cup dairy sour cream
1 teaspoon French’s Salad Seasoning
1 cup shredded cheddar cheese
1 cup finely crushed potato chips
French’s Paprika
Salad greens

Combine turkey, celery, and french dressing; chill several hours or overnight. Spoon into shallow baking dish. Combine mayonnaise, sour cream, and salad seasoning; spread over turkey mixture. Combine cheese and potato chips; sprinkle over mayonnaise. Garnish with paprika. Broil 2 to 3 minutes, just to melt cheese. Tuck greens around edge of salad before serving. 4 to 5 servings.