This is a handwritten recipe on a white lined index card, found in an old box of recipes and date is unknown.

Brandied Strawberries Ice Cream Topping

3 pkg Frozen Sliced Strawberries, thawed
1 BBLSP Cornstarch*
1/2 c currant Jelly
Red food color
1/4 c Brandy

Drain strawberries slightly, save 1/2 juice.

In bowl combine juice & cornstarch, stirring to dissolve lumps. Melt currant jelly over low heat, add cornstarch mixture. Cook, stirring over low heat until thickened and clear. Add enough red food color to make bright color. Add Brandy & Berries. 2 cups.

*I believe BBLSP is for Tablespoon

On the back of the recipe card is another written recipe:

Italian Topping Icecream

Combine 1 cup mixed diced candied fruits, 1/3 c. honey, 2 TBLSP lemon Juice, 1/4 c. toasted diced almonds & if you wish 2 TBLSP Brandy. Mix well. 1 Cup.