This was clipped from cardboard packaging of some kind, maybe a box of Kellogg’s Bran Flakes since it’s one of the required ingredients. The name of the recipe wasn’t on the clipping so I guessed. Recipe is typed below along with a scanned copy.

Bran Flakes & Hot Roll Mix Bread Recipe

1 cup KELLOGG’S 40% BRAN FLAKES
1/4 cup wheat germ
1/2 teaspoon salt
1/2 cup boiling water
1 tablespoon margarine or butter
1 tablespoon honey
1 pkg. PILLSBURY HOT ROLL MIX
1/2 cup warm water (105°-115°F.)
2 eggs

In large bowl, combine first six (6) ingredients. Dissolve yeast from Hot Roll Mix in warm water. Stir yeast and eggs into cereal mixture. Add flour mixture; blend well. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes. Generously grease 9 x 5 or 8 x 4-inch loaf pan. Stir down dough. Spoon into greased pan. Cover; let rise in warm place until light and doubled in size, 30 to 40 minutes. Preheat oven to 375° F. Bake 40 to 50 minutes or until deep golden brown. If loaf becomes too brown, cover with foil during last 10 minutes of baking. Immediately remove from pan. 1 loaf.

HIGH ALTITUDE–5,200 feet: Bake at 375° F. 35 to 45 minutes.