This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Bob’s Banana Cream Pie Deluxe

9″ pie shell

1 pkg. graham crackers, 1/4 c. sugar, 6 Tbsp. butter or margarine.

Grease pie pan and form crust in pan.

Put crust in freezer for 10 min.

1 pkg. vanilla instant pudding
2 c. milk

Beat for about 2 min.

Slice (2) sm. bananas in bottom of crust (1/4″ slices).

Pour pudding over all. Spread to edge.

Top with leftover banana slices.

2 c. whipped topping

Sprinkle a little graham crackers over top.

Refrigerate 1 hour.