Published Sep 13, 2010 in Breakfast
This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Blueberry Cornmeal Pancakes
Sift together:
1 c. cornmeal
3/4 c. sifted flour
3 Tbsp sugar
1 tsp soda
1 tsp salt
Add 1/2 c. blueberries – (drained) fresh or frozen, thawed, and mix and add following:
Add 1 1/4 c. buttermilk
2 eggs (beaten)
2 Tbsp. veg. oil
Mix & fry on 400°
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