This promo recipe from Kraft was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

BLISSFUL BANANA PIE

1 cup vanilla wafer crumbs
1/2 cup chopped pecans
1/3 cup Parkay Margarine, melted

* * *

1 6-oz. pkg. semi-sweet chocolate pieces
1/2 cup milk
3 cups Kraft Miniature Marshmallows

* * *
1 3 1/4-oz. pkg. vanilla pudding and pie filling
1/2 cup heavy cream, whipped
2 bananas, thinly sliced

Combine crumbs, nuts and margarine; press into 9-inch pie plate. Bake at 375°, 5 minutes; cool.

Combine chocolate pieces, milk and 1 cup marshmallows; stir over low heat until melted. Pour into crumb crust; chill.

Prepare pudding as directed on package, except using 1 1/2 cups milk. Cover with waxed paper; chill. Mix until well blended; fold in whipped cream and remaining marshmallows. Arrange bananas over chocolate layer; pour marshmallow mixture over bananas. Chill several hours. Garnish with additional banana slices, whipped cream and chocolate pieces, if desired.

6 to 8 servings.