This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Blackberry And Apple Pie

2 cups blackberries
2 cups sliced pared apples
1 1/2 tablespoons quick cooking tapioca
1 cup sugar
1/2 teaspoon salt
1 tablespoon lemon juice
Pastry for 2 crust 9-inch pie
2 tablespoons butter or margarine

Combine tapioca, sugar, salt, fruits, and lemon juice. Let stand about 15 minutes. Line pie pan with pastry. Fill with fruit mixture and dot with shortening.

Moisten edge of pastry with cold water, adjust top crust and cut several slits in it to allow steam to escape. Bake at 425 degrees F. about 50 minutes.