Published Sep 16, 2010 in Salads & Dressings
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Beet Salad
1 – 1 lb can sliced beets – drained
1 small onion cut into rings
Mix together the following:–
1/4 c. sugar
1/4 c. salad oil
1/4 c. cider vinegar
1/4 tsp. seasoned salt
dash of pepper
Combine all together and mix.
Marinate for 1 hour or longer.
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