This recipe was written on a large white index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Beef Noodle Supper
350°F for 30 min.

Place in frying pan.

1 1/2 c. cooked beef (chopped or cubed)
2 T. butter or margarine
1/3 c. chopped onion
Dash of thyme
(10 1/2 oz) 1 can cream of mushroom soup
1/3 c. sour cream
1/2 c. water
2 c. cooked noodles
1 c. cooked green beans
1 1/2 quart casserole
Top with buttered bread cubes.