This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Beef Casserole

THIS IS A MOST flavorful casserole. It is a good fix ahead recipe and may be frozen.

One lb. ground beef
One small onion, chopped
One-half tsp. salt
One-half tsp. sugar
Dash of pepper
One 8-oz. can tomato sauce
One 3-oz. pkg. cream cheese
One-third lb. wide noodles, cooked (2 1/2-3 cups dry noodles)
One-third cup grated cheddar or Muenster cheese

In a large skillet brown beef and onion. Stir in salt, sugar and pepper. Add tomato sauce and cut up cream cheese. Simmer 15-20 minutes. In a greased casserole, place the meat sauce and noodles in alternate layers beginning and ending with sauce. Sprinkle with grated cheese. Bake, uncovered, at 325 degrees 30 minutes or until heated through and bubbly–Yields four to six servings. (Note: Some canned or sauteed mushrooms make a nice addition to the meat sauce mixture.)