This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan).

Batter Rolls

“You can freeze these after shaping into rolls. Just take them out of the freezer, let rise and bake as directed. Your whole family will love them and you will too because they are so easy to make.”

3/4 cup milk
1/4 cup sugar
1 tsp. salt
1/2 cup margarine
1/2 cup warm water
2 packages dry yeast
1 egg, lightly beaten
3 and one-third cups presifted flour

Scald milk, stir in sugar, salt and margarine. Cool to lukewarm. Put water in mixing bowl; add yeast and stir until softened. Stir in lukewarm milk mixture, egg and 2 cups flour. Beat until smooth. Stir in rest of flour. Cover, let rise for 30 minutes in warm place, or until double in bulk. Grease baking pan. Punch dough down. Shape into rolls. Cover and let rise again for about 30 minutes more or until double in bulk. Preheat oven to 400 degrees. Bake for 15 minutes or until brown.