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Baked Potato Salad
350°F oven for 30 min
8-12 servings

Mix together in bowl.

1 can cream of chicken soup (undiluted)
2 cups dairy sour cream
1 Tbsp. minced parsley
1 Tbsp. minced onion
5 med. potatoe (cooked & cubed)
5 hard cooked eggs (diced)
1 1/2 c. grated cheese (Reserve 1/2 c cheese for top)
1 tsp. salt & 1/4 tsp. pepper

Mix ingredients together.

Place in casserole dish topped with 1/2 c. cheese.