This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Asparagus Petit Peas and Mushroom Casserole
350° for 30 min.

Spray Casserole.

2 cans asparagus tips – chilled – Put 1/2 in casserole.

Combine together: –

1 can cream of mushroom soup
3/4 c. grated cheese
2 cans (1 lb) small early petit June peas.

Place half of above over asparagus and then rest of asparagus and then rest of pea mixture.

Over all put 1 c. soft bread crumbs combined with 2 Tbsp. butter.