This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

APPLE-WALNUT PIE

1/2 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 cup firmly packed brown sugar
1 tsp. vanilla
1 cup chopped walnuts
1 cup finely chopped apples
1 9-inch unbaked pie shell

Sift together flour, baking powder and salt. Beat eggs until light and lemon-colored; gradually beat in sugar, beating until creamy. Stir in flour mixture, vanilla, nuts and apples and mix well.

Spoon mixture into pie shell and bake at 450 degrees for 15 minutes. Lower heat to 350 degrees and bake 15 minutes longer or until filling is set. Cool.