This recipe was clipped from a magazine and was found in a large collection, published in 1985. I’ve typed it out below along with a scanned copy.

Apple Pancakes

2 red apples
1 teaspoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon cinnamon
3 eggs
1/2 cup plus 2 tablespoons flour
1/2 cup plus 2 tablespoons milk
1/2 cup sugar
5 tablespoons butter or margarine

Cut apples into slices and toss with lemon juice, brown sugar and cinnamon. Set aside. Combine eggs, flour, white sugar and milk. Beat slightly with egg beater. Batter should be slightly lumpy. Heat butter or margarine in a 12 inch cast iron skillet (or use two well greased pie plates) on stove top until butter is hot and foamy. Remove from heat, quickly add batter. Top with apple mixture. Place in 425° oven and bake 20 to 25 minutes until puffed and golden brown. Serve immediately with maple syrup.