This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Apple Butter Pie

1/2 cup apple butter
2 eggs
1/2 cup sugar
1 1/2 tablespoon cornstarch
1 teaspoon cinnamon
2 cups milk
Pastry for 2 (9″) crusts

Add beaten eggs, sugar, cornstarch, and cinnamon to apple butter.

Mix well.

Add milk gradually to mixture and blend together.

Pour into an unbaked pastry shell.

Cut strips of dough 1/4 in. wide and place on top of pie in lattice fashion.

Bake at 350° for 35 minutes.

Makes 1 (9 in.) pie